Past Part Fills Part 2 -- CLOSED

[hetalia_kink]

This Past-Part Fills post is now closed to new fills.
Fresh past-part fills post HERE


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Comments

Ok, mum says (whew, that was fast)...

[(Anonymous)]

... 'hard' recipes are of two kinds:
- long and elaborated. Eg. Ragù. This kind is not 'difficult' to make, but requires attention and long cooking times. I can make a good ragù and I'm no cook, but it takes at least three and an half hours.
Another type is pasta all'uovo, pasta with egg in the dough. You can buy it, but it's better home-made, and requires a long kneading (with strong arms, and sexy hips movements;)).

- elaborated and 'it-may-not-work'. The classic example is soufflé, which may not rise (or rise and then deflate!) if the doses aren't just right, the oven isn't at the exact right temperature, or, believe it or not, the room's windows are open!

Both kinds are def. restaurant recipes.

Sorry for multiple posting! I'm dumb sometimes >_>

Wow

[(Anonymous)]

Authornon is impressed. I've got plenty to work with now, thank you! And tons of thanks to your mom, too. (Reading this made me start to get hungry... all I had for dinner was a peanut butter sandwich... I really need to try to learn how to cook real meals again)

Okay, back to work on the next part!

Never underestimate mothers when it comes to cooking.

[(Anonymous)]

I'm not the author, but I just felt like commenting on this:

with strong arms, and sexy hips movements;)

I am now imagining Ludwig doing that ._. this image won't leave my head. Ever. German!Anon feels ashamed.


To the author, because I don't want to post two comments:
In my eyes, this story is pretty much... perfection. I've never seen a fic with everyone so IC (I kind of wish you'd, how do I say this... bring the Nordics in more because I'm sure you wouldn't mess up their characters like others do, but oh well)