... even if all of those aren't that complicated, I can def. see them served in a restaurant, especially if it's Italian-style. The basic idea behind a good Italian restaurant, even fancy ones, it's that, just like "there are no small part, just small actors", there are no easy recipes, just bad cooks.

However, I could put together some more difficult recipes, but you have to give me (read: my mum ♥) a day or so. I hope it's ok for now!